WFP supports agricultural development in Tunisia through school meals

Photo: WFP/Agustin Depetris, The Commissar for Agriculture (front left) and Head of WFP Tunisia (front right) signed the partnership agreement at the Governorate House in Siliana.

Photo: WFP/Agustin Depetris, The Commissar for Agriculture (front left) and Head of WFP Tunisia (front right) signed the partnership agreement at the Governorate House in Siliana.

The United Nations World Food Programme (WFP) and the Tunisian Ministry of Agriculture – Regional Commissariat for Agricultural Development of Siliana (CRDA) signed a US$340,000 cooperation agreement on 1 November to promote local agricultural development and better nutrition through innovative, home-grown school feeding programmes in the south of the Siliana governorate, the WFP reported.

The ceremony took place at the Governorate premises in Siliana in the presence of Governor Abderrazak Dekhil, regional representatives of the ministries of Agriculture and Education and WFP Representative and Country Director in Tunisia Fatimata Sow Sidibé, and the International Fund for Agricultural Development (IFAD) Representative in Tunisia Zine El Abidine Ghoudi.

WFP has been requested by the Government of Tunisia to provide technical assistance and capacity-strengthening activities; in the framework of the International Fund for Agricultural Development PROFITS project that aims to improve the living conditions of vulnerable rural populations in the southern Siliana region by developing agricultural value chains, the same source said.

WFP will support the development of the capacities of smallholder farmer families to manage their own future, by reinforcing their technical and marketing skills. The CRDA Siliana is the implementing entity of the multi-year PROFITS project, which is valued at US$34 million.

The agreement falls within the scope of the WFP five-year plan in Tunisia (2018-2022) which aims to strengthen the capacity of national institutions to implement enhanced school meals and social protection programmes; with the main focus on improving the National School Feeding Programme (NSFP).

“Providing balanced and nutritious school meals to vulnerable children, based upon locally grown ingredients in Siliana, will allow them to reach their full potential as teenagers and young adults,” said Sidibé. “And by linking smallholder farmers to school canteens, we will be supporting the rural economy and contributing to the sustainability of the National School Feeding Programme.”

Since 2013, and as a result of WFP’s collaboration, the Tunisian government has strengthened its commitment to school feeding as a social safety net that can catalyse improved access to education and nutrition as well as contributing to local development and employment in rural areas, in line with a home-grown school feeding approach. The NSFP is run by the Ministry of Education and benefits 260,000 children (125,000 girls and 135,000 boys) attending 2,500 primary schools across the country. Almost 90% of these children live in rural areas such as southern Siliana.

TunisianMonitorOnline (WFP)

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